Dongsheng Transglutaminase type TG-K series are functional formula based on Transglutaminase, are specially designed for surimi and surimi based value added products, and are popular around East Asia and countries with prosperous fish processing industries.
fish ballsfish cakes
• Increase gel strength.
• Improve elasticity and firmness.• Facilitate the incorporation of mechanically deboned fish(MDF) into standardized portions with a high added value.
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