Dongsheng Transglutaminase type TG-M series are functional formula based on the Transglutaminase(TG), are specially designed for dairy products like cheese and yoghurt.
• Increases final cheese production by capture more proteins from whey.
• Reduces syneresis.
• Increases and improves texture.
• Reduces the addition of other proteins, standardizing.
• Increase Increases gel strength, viscosity, optimize thickening.
• Reduces syneresis with a smoother surface.
• Helps to reduce the addition of solids and stabilizers, such as powdered milk, proteins etc., and reduces final product costs.
• Increases creaminess, helping to reduce cream content.
• Helps to eliminate gums and gelatin.• In low fat Yoghurt, it increases creaminess and texture and taste.
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