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Dairy

Introduction

Dongsheng Transglutaminase type TG-M series are functional formula based on the Transglutaminase(TG), are specially designed for dairy products like cheese and yoghurt.

Application Benefits

Rennet cheese

quark cheese

Cottage cheese

Yellow cheese

Mozzarella

Filled cheese


• Increases final cheese production by capture more proteins from whey.

• Reduces syneresis.

• Increases and improves texture.

• Reduces the addition of other proteins, standardizing.


Set

Stirred

• Increase Increases gel strength, viscosity, optimize thickening.

• Reduces syneresis with a smoother surface.

• Helps to reduce the addition of solids and stabilizers, such as powdered milk, proteins etc., and reduces final product costs.

• Increases creaminess, helping to reduce cream content.

• Helps to eliminate gums and gelatin.

• In low fat Yoghurt, it increases creaminess and texture and taste.
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